Emeril's Braised Chicken Thighs

• Meat

  • 6 Chicken thighs (about 2-pounds

• Produce

  • 1 tbsp Garlic
  • 1/4 cup Parsley, fresh
  • 6 sprigs Thyme, fresh
  • 2 cups Yellow onions

• Canned Goods

  • 3 cups Chicken stock, canned

• Pasta & Grains

  • 1 White rice

• Baking & Spices

  • 9/16 cup All-purpose flour
  • 1/4 tsp Black pepper, freshly ground
  • 1 tbsp Emeril's original essence or creole seasoning
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tsp Olive oil

• Dairy

  • 3 tbsp Butter, unsalted

Found on marthastewart.com