Banana Nut Butter Donuts

• Vegetarian
• Gluten free

• Produce

  • 2 Bananas

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 tbsp Honey
  • 1/4 cup Nut butter

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1 1/4 tsp Cinnamon
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1 tsp Apple cider vinegar
  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 1 cup Almond

Found on intoxicatedonlife.com

Description

Ingredients

• 2 bananas (about 1 c. mashed)
• 1 c. almond, peanut, or sun butter
• 2 eggs
• 1 t. vanilla
• 1 t. cinnamon
• 1 t. apple cider vinegar
• 1/2 t. baking soda
• 1 T. coconut oil
• 1/4 c. nut butter
• 1/4 t. cinnamon
• 2 T. honey

Directions

• Preheat a donut maker (I use this one).
• Using a hand beater or a fork, combine all everything in a bowl.
• Spoon about 3 tablespoonfuls of batter into heated donut maker.
• Bake for 10 minutes.
• Remove and cool before icing.
• Soften coconut oil over low heat.
• Stir in remaining ingredients.
• Dip cooled donuts into icing and serve.