Banana Pancakes

• Vegetarian

• Produce

  • 1 Banana, medium very ripe

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 2 1/2 tsp Baking powder
  • 1 Chocolate chips
  • 1 tbsp Granulated sugar

• Oils & Vinegars

  • 2 tbsp Canola oil

• Dairy

  • 1 cup Buttermilk

Found on bakeeatrepeat.ca

Description

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 2 1/2 teaspoons baking powder
• 1 medium, very ripe banana, peeled
• 1 large egg
• 1 cup buttermilk
• 2 tablespoons canola oil
• chocolate chips (optional)

Directions

• In a large bowl, whisk together the flour, sugar and baking powder until well combined. In a blender, combine the banana, egg, buttermilk and oil until smooth and well combined. Add this mixture to the dry ingredients and mix. I usually use an electric mixer, but you can also just whisk it all together until it’s combined.
• Preheat a non-stick frying pan or electric griddle to medium heat. I don’t use any oil, but if it’s not a good non-stick pan you may need to lightly oil the pan to prevent the pancakes from sticking. Drop the batter onto the hot pan by 1/4 cup spoonfuls and allow to cook until bubbles start forming on the top. Flip and cook on the other side. Keep warm while cooking the rest of the pancakes.
• Serve hot. If you would like to add chocolate chips, either add about 1/3 cup to the batter before cooking the pancakes, or melt some and drizzle them over top of the cooked pancakes.