Banana Pudding Oatmeal

• Vegetarian
• Gluten free

• Produce

  • 1 Banana

• Refrigerated

  • 1 3/4 cup Almond milk, unsweetened

• Condiments

  • 1 tbsp Honey

• Pasta & Grains

  • 1 cup Oats, old fashioned

• Baking & Spices

  • 1 Vanilla bean

Found on houseofyumm.com

Description

Ingredients

• 1 and 3/4 cup unsweetened almond milk
• 1 vanilla bean
• 1 cup old fashioned oats
• 1 banana
• 1 tablespoon honey

Directions

• Pour the almond milk into a small saucepan.
• Slice the vanilla bean, scrape the seeds and put both the pod and the seeds into the milk.
• Bring to a simmer over medium high heat. Remove the vanilla bean pod from the milk and lower heat to low.
• Add in the oats. Continue to cook over low heat until the oats are softened and have absorbed the liquid. Remove from heat.
• Slice the banana in half, mash half of it and then stir the mashed banana into the oats. Add the honey and stir.
• Top with the remaining banana sliced up. Drizzle with more honey if desired.
• Serve and enjoy!