Honey mustard and ginger salad dressing

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 1 tablespoon minced ginger

• Condiments

  • 4 tbsp Dijon mustard
  • 2 tbsp Honey

• Baking & Spices

  • 1 pinch Salt

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar
  • 3 tbsp Olive oil, Extra Virgin

• Liquids

  • 1 Water

Found on natalieshealth.com

Ingredients

• 4 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon minced ginger (about 1,5 inch)
• 2 tablespoon honey
• pinch of salt
• water for thinning

Directions

• Put all ingredients into a blender and blend until smooth and creamy. Add water you want a thinner dressing.
• Store in a glass container.