Low Fat Vegetarian Lasagna

Low Fat Vegetarian Lasagna

  • Prepare: 15M
  • Cook: 48M
  • Total: 1H 3M
Low Fat Vegetarian Lasagna

Low Fat Vegetarian Lasagna

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 tsp Basil, dry
    • 2 Carrots, medium
    • 2 cloves Garlic
    • 16 oz Mushrooms
    • 1 Onion
    • 1 tsp Oregano, dry
    • 1 28 oz can Tomatoes with, NO SALT ADDED
    • 2 Yellow squash, medium
    • 2 Zucchinis, medium
  • Pasta & Grains

    • 9 sheets No boil lasagna noodles
  • Baking & Spices

    • 1 Salt + pepper
  • Oils & Vinegars

    • 2 tsp Olive oil
  • Dairy

    • 3/4 cup Mozzarella cheese, part skim
    • 1 15 oz container Ricotta cheese, fat-free
  • Time
  • Prepare: 15M
  • Cook: 48M
  • Total: 1H 3M

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Description

Food, Family and Fun!

This hearty Low Fat Vegetarian Lasagna Recipe is packed with veggies in a delicious tomato sauce. The perfect weeknight dinner idea that everyone will love.

Directions

  • Preheat oven to 350 degrees Fahrenheit
  • In a large skillet heat the olive oil on medium heat
  • Saute the onions for 2-3 or until softened
  • Add the garlic and continue sauteing
  • Add the oregano, basil, zucchini, squash and carrots
  • Stir frequently and add salt. Cook for 5 minutes or until the veggies start to soften
  • Add the mushrooms and cook for 2 more minutes
  • Add the tomato sauce and reduce the heat to simmer
  • Simmer for 5 more minutes. Check for seasoning
  • Meanwhile, empty the ricotta in a bowl and season with salt and pepper
  • Place 3 noodles in a 9x13 rectangular baking pan in a way they cover the bottom of the pan
  • Add 1/3 of the ricotta sauce on top of the noodles
  • Spread 1/2 of the veggie filling on top
  • Cover with 3 more lasagna noodles
  • Spread 1/3 of the ricotta sauce on top
  • Cover with the rest of the veggie filling
  • Finally cover the top with 3 more lasagna noodles
  • Spread the remaining ricotta
  • Sprinkle mozzarella cheese on top
  • Cover the pan with aluminum foil
  • Bake for 40-45 minutes or until bubbly
  • Remove foil and broil for 2-3 more minutes or until the top has browned
  • Remove from oven and wait 10-15 minutes before cutting
  • Enjoy!

Nutrition

  • Serves: 6 -9 servings
  • Prepare: 15m
  • Cook Time: 48m
  • TotalTime:
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Title:

Low Fat Vegetarian Lasagna Recipe - Living Sweet Moments

Descrition:

This hearty Low Fat Vegetarian Lasagna Recipe is packed with veggies in a delicious tomato sauce. The perfect weeknight dinner idea that everyone will love.

Low Fat Vegetarian Lasagna

  • Produce

    • 1 tsp Basil, dry
    • 2 Carrots, medium
    • 2 cloves Garlic
    • 16 oz Mushrooms
    • 1 Onion
    • 1 tsp Oregano, dry
    • 1 28 oz can Tomatoes with, NO SALT ADDED
    • 2 Yellow squash, medium
    • 2 Zucchinis, medium
  • Pasta & Grains

    • 9 sheets No boil lasagna noodles
  • Baking & Spices

    • 1 Salt + pepper
  • Oils & Vinegars

    • 2 tsp Olive oil
  • Dairy

    • 3/4 cup Mozzarella cheese, part skim
    • 1 15 oz container Ricotta cheese, fat-free

The first person this recipe

livingsweetmoments.com

livingsweetmoments.com

276 0

Found on livingsweetmoments.com

Living Sweet Moments

Low Fat Vegetarian Lasagna Recipe - Living Sweet Moments

This hearty Low Fat Vegetarian Lasagna Recipe is packed with veggies in a delicious tomato sauce. The perfect weeknight dinner idea that everyone will love.