Banana S’mores Muffins

• Produce

  • 2/3 cup Banana, Ripe

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 2/3 cup Brown sugar
  • 1 cup Chocolate chips, miniature
  • 1 tsp Cinnamon
  • 2 cups Flour
  • 1/2 tsp Salt
  • 1 tsp Vanilla

• Snacks

  • 3/4 cup Graham cracker crumbs

• Dairy

  • 2 tbsp Butter
  • 2/3 cup Milk
  • 1/2 cup Sour cream

• Desserts

  • 1 cup Marshmallow bits, miniature

Found on insidebrucrewlife.com

Description

Directions

• Preheat the oven to 400 degrees. Place 16 cupcake liners in a muffin pan.
• Beat the butter and sugar together. Add the egg, vanilla, banana, and sour cream and beat again.
• Stir together the flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs. Add the flour mixture alternately with the milk until it is all mixed in. Do not over mix.
• Stir in 3/4 cup chocolate chips and 3/4 cup marshmallow bits by hand.
• Fill the liners with the batter. Sprinkle the batter with the remaining chips and marshmallow bits. Bake for 16 minutes. Let cool for 3-4 minutes in the pan, and then gently remove and place on a wire rack to cool completely. Store in a sealed container. Makes 16 muffins.