Mango Green Tea Lemonade

• Vegan
• Gluten free

• Produce

  • 8 Green tea bags
  • 2 Mangoes

• Condiments

  • 1 tsp Lemon juice
  • 1/2 cup Simple syrup

• Baking & Spices

  • 1 tbsp Sweetener

• Drinks

  • 64 oz Lemonade

• Liquids

  • 6 cups Water

Found on strawberryblondiekitchen.com

Description

Ingredients

• For the Green Tea:
• 4 cups of boiling water
• 8 Green Tea Bags
• 2 Cups Cold Water
• ½ cup simple syrup
• For the Mango Puree:
• 2 mangoes
• 1-1½ Tablespoons sweetener (I used Stevia)
• 1-2 teaspoons lemon juice
• 64 ounces lemonade, I used Minute Maid Light 15 (store bought or homemade)

Directions

• For the Green Tea:
• Bring 4 cups of water to a boil.
• Add tea bags to water and let steep for 5 minutes
• Squeeze and remove tea bags from water.
• Add 2 cups of cold water and simple syrup. (You may want to start with ¼ cup simple syrup and adjust sweetness to you liking.)
• Stir to combine.
• For the Mango Puree:
• Peel, pit and chop mangoes.
• Place the mangoes, stevia and lemon juice in a food processor and process until smooth.
• (Adjust sweetener and lemon juice to your taste preference. Start with a small amount and increase to your liking)
• Place the puree in a sieve or cheesecloth and strain to remove all the pulp.
• Yield 1½ cups puree.
• For the Mango Green Tea Lemonade:
• Place lemonade, green tea and mango puree in a pitcher and stir to combine.