Autumn Roasted Veggies with Apples and Pecans

• Vegetarian
• Gluten free

• Produce

  • 2 Baking apples, medium crisp
  • 16 oz Brussels sprouts
  • 3 cups Butternut squash
  • 1/3 cup Cranberries, dried
  • 1/2 Red onion, medium

• Condiments

  • 1 tbsp Lemon juice, fresh

• Baking & Spices

  • 2 tbsp Brown sugar, packed light
  • 1/4 tsp Cinnamon, ground
  • 1/4 tsp Nutmeg, ground
  • 1 Salt

• Nuts & Seeds

  • 2/3 cup Pecans, whole or roughly chopped

• Dairy

  • 4 tbsp Butter, salted

Found on cookingclassy.com