Club Sandwiches

• Meat

  • 4 slices Bacon, cooked
  • 1/2 lb Deli ham
  • 1/2 lb Deli turkey

• Produce

  • 1 Romaine lettuce
  • 4 slices Tomato

• Condiments

  • 1 Mayo
  • 1 Mustard

• Bread & Baked Goods

  • 6 good-quality slices Bread

• Dairy

  • 2 slices Colby jack cheese

Found on life-in-the-lofthouse.com

Ingredients

• 6 good-quality slices of bread
• 1/2 pound deli turkey, thinly sliced
• 1/2 pound deli ham, thinly sliced
• 2 slices colby-jack cheese
• 4 slices cooked bacon
• 4 slices of tomato
• romaine lettuce
• mayo
• mustard

Directions

• Toast bread in the toaster, until golden-brown. Let cool completely before building sandwiches. Take one slice of bread and slather with mayo/mixture. (as much or little as you like). Top that slice of bread with 3 pieces of turkey. Top turkey with romaine lettuce and 2 slices of bacon. Take one more piece of bread and top it over the bacon. Slather that piece of bread with a little more mayo/ mustard. Add 3 pieces of ham, 1 slice of cheese, 2 slices of tomato and lettuce. Top with one more piece of bread. Slightly press the top of the sandwich down, to help everything stay together. Repeat same process with remaining ingredients and 3 pieces of bread. You will have 2 large sandwiches total. Cut each sandwich into 4 triangles and serve! Yields: 2 large sandwiches (serves 2-4)