Banana Zucchini Overnight Oats

• Vegan
• Gluten free

• Produce

  • 1 Banana, medium ripe
  • 1 cup Zucchini

• Refrigerated

  • 1 1/3 cups Vanilla almond milk, unsweetened

• Pasta & Grains

  • 1 cup Oats, old fashioned

• Baking & Spices

  • 1/2 tsp Cinnamon

• Nuts & Seeds

  • 1 tsp Chia seeds

Found on hummusapien.com

Description

Ingredients

• 1 medium ripe banana
• 1 cup old-fashioned oats
• 1⅓ cups unsweetened vanilla almond milk
• 1 tsp chia seeds (optional)
• 1 cup grated zucchini
• ½ tsp cinnamon
• Toppings of choice: walnuts, sliced banana, almond butter, chocolate chips, coconut, maple syrup, etc

Directions

• Place banana in a medium bowl and mash with a fork. Add the rest of the ingredients and stir to combine. Cover and place in refrigerator for 4-6 hours or overnight.
• In the morning, top with desired toppings and eat at room temperature or warmed to your liking.

Nutrition