Baked Miso Salmon with Ponzu + Lentils

• Seafood

  • 2 4-ounce wild-caught salmon filets, wild-caught

• Produce

  • 1 cup Sprouted lentils

• Condiments

  • 1 tbsp Honey, raw unfiltered
  • 1 tbsp Mirin
  • 2 tbsp Ponzu sauce
  • 1 tbsp Tamari, organic
  • 1 tbsp White miso, organic

• Dairy

  • 1 tbsp Ghee

• Liquids

  • 1 tbsp Water, HOT

Found on rootandrevel.com