Tuscan-Style Grilled Rib Eye Steak

• Gluten free
• Paleo

• Meat

  • 2 Rib eye steaks

• Produce

  • 2 Cloves Garlic
  • 2 tbsp Rosemary, Fresh

• Condiments

  • 3 tbsp Balsamic vinegar

• Baking & Spices

  • 1/2 tsp Black pepper, fresh ground
  • 1 tsp Kosher or sea salt

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

Found on carriesexperimentalkitchen.com

Description

Directions

• Add the rosemary, garlic, oil, vinegar, salt and pepper to a small bowl and whisk together.
• Add the steaks to a resealable plastic bag; then add the marinade mixture. Seal the bag and coat the beef.
• Refrigerate for at least 2 hours or overnight; then grill to your liking.