Banh mi bowls with sticky tofu

Banh mi bowls with sticky tofu

  • Prepare: 15M
  • Cook: 15M
  • Total: 30M
Banh mi bowls with sticky tofu

Banh mi bowls with sticky tofu

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1 Avocado
    • 1/2 cup Carrots
    • 1 handful Cilantro
    • 1/2 cup Cucumbers
    • 1 cup Lettuce
    • 1/2 cup Red cabbage
  • Refrigerated

    • 1 pack Tofu
  • Condiments

    • 2 tbsp Hoisin sauce, regular or gluten-free
    • 1 tbsp Soy sauce, regular or gluten-free
    • 1 tsp Sriracha
  • Pasta & Grains

    • 1/2 pack Rice noodles
  • Baking & Spices

    • 2 tbsp Avocado oil
    • 1 Sesame seeds
  • Time
  • Prepare: 15M
  • Cook: 15M
  • Total: 30M

Found on

Description

Wholesome & healthy living

Ingredients

  • 1 pack tofu
  • 2 tbsp avocado oil (or other high heating oil)
  • 1 tbsp soy sauce (regular or gluten-free)
  • 2 tbsp hoisin sauce (regular or gluten-free)
  • 1 tsp Sriracha
  • ½ pack rice noodles
  • 1 cup shredded lettuce
  • ½ cup thinly sliced or shredded carrots
  • ½ cup thinly sliced cucumbers
  • ½ cup shredded red cabbage, or picked red cabbage
  • 1 handful cilantro, chopped
  • 1 avocado, sliced
  • sesame seeds for topping

Directions

  • Lets start by preparing our sticky tofu.
  • Chop the tofu into cubes, and place in a hot pan with the oil on medium-high heat.
  • Allow to brown, approximately 3-5 minutes, and then flip the cubes to brown on each side.
  • Once each side is golden brown and crispy, turn off the heat, and toss the soy sauce, hoisin sauce, and Sriracha.
  • Cook the rice noodles according the package directions.
  • Plate your bowl with the noodles on the bottom, and top tofu, lettuce, carrots, cucumber, red cabbage, cilantro, avocado, and sesame seeds.
  • Top with extra soy sauce and hoisin sauce.
  • Enjoy!
  • Serves: 2 bowls
  • Prepare: 15 mins
  • Cook Time: 15 mins
  • TotalTime:
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Title:

Banh mi bowls with sticky tofu - Choosingchia

Descrition:

These banh mi bowls with sticky tofu are a take off on the traditional Vietnamese sandwich with a healthy twist! They're vegan and gluten-free!

Banh mi bowls with sticky tofu

  • Produce

    • 1 Avocado
    • 1/2 cup Carrots
    • 1 handful Cilantro
    • 1/2 cup Cucumbers
    • 1 cup Lettuce
    • 1/2 cup Red cabbage
  • Refrigerated

    • 1 pack Tofu
  • Condiments

    • 2 tbsp Hoisin sauce, regular or gluten-free
    • 1 tbsp Soy sauce, regular or gluten-free
    • 1 tsp Sriracha
  • Pasta & Grains

    • 1/2 pack Rice noodles
  • Baking & Spices

    • 2 tbsp Avocado oil
    • 1 Sesame seeds

The first person this recipe

choosingchia.com

choosingchia.com

739 0

Found on choosingchia.com

Choosingchia

Banh mi bowls with sticky tofu - Choosingchia

These banh mi bowls with sticky tofu are a take off on the traditional Vietnamese sandwich with a healthy twist! They're vegan and gluten-free!