White Chocolate Dipped Cranberry Pecan Oatmeal Cookies

White Chocolate Dipped Cranberry Pecan Oatmeal Cookies

  • Serves: 40-42 cookies
White Chocolate Dipped Cranberry Pecan Oatmeal Cookies

White Chocolate Dipped Cranberry Pecan Oatmeal Cookies

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 1/2 cups Cranberries, dried
  • Refrigerated

    • 1 Egg
  • Pasta & Grains

    • 1 1/2 cups Quick-cook oats
  • Baking & Spices

    • 1 3/4 cups All-purpose flour
    • 1/2 tsp Baking powder
    • 1 tsp Baking soda
    • 3/4 cup Brown sugar, dark
    • 1/4 tsp Cinnamon
    • 1/2 cup Sugar
    • 12 oz Vanilla candiquick
    • 2 tsp Vanilla extract
  • Nuts & Seeds

    • 1/2 cup Pecan pieces
  • Dairy

    • 1 cup Butter, salted

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Ingredients

  • 1 cup salted butter, room temperature
  • 3/4 cup dark brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 1 3/4 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp cinnamon
  • 1 1/2 cups uncooked quick cook oats
  • 1 1/2 cups dried cranberries
  • 1/2 cup pecan pieces, toasted, optional
  • 12 oz vanilla candiquick (or similar baking white chocolate)

Directions

  • 1. Preheat oven to 350 degrees
  • 2. Beat butter and sugars together until well combined.
  • 3. Add egg and vanilla extract and mix until well combined.
  • 4. Add flour, baking soda, baking powder and cinnamon and mix until well combined.
  • 5. Add oats and mix until a thick dough forms.
  • 6. Stir in cranberries and pecan pieces.
  • 7. Place heaping tablespoon-sized balls of cookie dough onto a parchment lined cookie sheet.
  • 8. Bake 8-9 minutes. Cookies may look a little undercooked in the center, but the continue to cook and firm as they cool. Do not over bake. If cookies look cooked (not a little undercooked) when you take them out, they are probably overcooked.
  • 9. Let cookies cool for about 2 minutes on the cookie sheet, then remove to cooling rack to finish cooling.
  • 10. Once cookies are cool, melt candiquick in a small bowl.
  • 11. Dip cookies, one at a time, into candiquick and shake to remove excess candiquick. Set on parchment paper to dry. Sprinkle with crushed pecans before the candiquick dries, if desired.
  • Serves: 40-42 cookies
lifeloveandsugar.com

lifeloveandsugar.com

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Title:

White Chocolate Dipped Cranberry Oatmeal Cookies - Life Love and Sugar

Descrition:

These White Chocolate Dipped Cranberry Oatmeal Cookies are some of my very favorite cookies! Have you ever had a cookie dipped in white chocolate before? It’s the best! And these are absolutely perfect for this time of year.

White Chocolate Dipped Cranberry Pecan Oatmeal Cookies

  • Produce

    • 1 1/2 cups Cranberries, dried
  • Refrigerated

    • 1 Egg
  • Pasta & Grains

    • 1 1/2 cups Quick-cook oats
  • Baking & Spices

    • 1 3/4 cups All-purpose flour
    • 1/2 tsp Baking powder
    • 1 tsp Baking soda
    • 3/4 cup Brown sugar, dark
    • 1/4 tsp Cinnamon
    • 1/2 cup Sugar
    • 12 oz Vanilla candiquick
    • 2 tsp Vanilla extract
  • Nuts & Seeds

    • 1/2 cup Pecan pieces
  • Dairy

    • 1 cup Butter, salted

The first person this recipe

lifeloveandsugar.com

lifeloveandsugar.com

576 0

Found on lifeloveandsugar.com

Life Love and Sugar

White Chocolate Dipped Cranberry Oatmeal Cookies - Life Love and Sugar

These White Chocolate Dipped Cranberry Oatmeal Cookies are some of my very favorite cookies! Have you ever had a cookie dipped in white chocolate before? It’s the best! And these are absolutely perfect for this time of year.