Barbecue Green Beans

• Gluten free

• Meat

  • 5 slices Bacon

• Produce

  • 2 cans Green beans, cut
  • 1/4 cup Onion

• Condiments

  • 1/2 cup Ketchup
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1/4 cup Brown sugar

Found on belleofthekitchen.com

Description

Ingredients

• 2 cans cut green beans, drained
• ¼ cup onion, diced
• 5-6 slices bacon, chopped
• ½ cup ketchup
• 1 TB Worcestershire sauce
• ¼ cup brown sugar

Directions

• Preheat oven to 350 degrees. Place green beans in the bottom of a casserole dish and set aside.
• Cook onion with the chopped bacon in a skillet over medium-high heat until bacon is crisp. Drain most of the fat.
• Stir in ketchup, Worcestershire sauce, and brown sugar and simmer for an additional 2-3 minutes.
• Pour the sauce over the green beans and gently mix. Bake green beans in the preheated oven for 15-20 minutes. Enjoy!