Barbecue Pineapple Meatballs

• Condiments

  • 1/2 cup Barbecue sauce

• Baking & Spices

  • 1 Salt & pepper

• Frozen

  • 1 16 oz. package Meatballs, frozen fully cooked

• Other

  • ½ cup undrained canned crushed pineapple

Found on lilluna.com

Ingredients

• ½ cup barbecue sauce
• ½ cup undrained canned crushed pineapple
• 1 - 16 oz. package frozen fully cooked meatballs
• salt & pepper

Directions

• Add barbecue sauce and crushed pineapple to a medium pot. Add salt and pepper to taste. Mix well.
• Add meatballs and stir until all coated. Bring to boil and simmer for 8-10 minutes if meatballs are unthawed or for 14-16 minutes if meatballs are frozen.
• Serve immediately. ENJOY!