Barbecued Lamb Chops

• Gluten free

• Meat

  • 8 Loin lamb chops

• Produce

  • 1/4 tsp Ginger, ground
  • 2 tbsp Onion

• Condiments

  • 2 tbsp Honey
  • 1/4 tsp Mustard, dry
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 Kosher salt and black pepper

• Oils & Vinegars

  • 2 tbsp Cider vinegar
  • 1/4 cup Vegetable oil

Found on foodsogoodmall.com

Ingredients

• 1/4 cup vegetable oil
• 8 loin lamb chops
• 2 tbs honey
• 2 tbs soy sauce
• 2 tbs cider vinegar
• 2 tbs onion, minced
• kosher salt and black pepper to taste
• 1/4 tsp ground ginger
• 1/4 tsp dry mustard

Directions

• In a small bowl, mix together all ingredients, except for the lamb chops. Brush lamb chops generously with the sauce and let stand for 1 hour. Grill chops six to seven inches from hot coals for about 8-10 minutes per side, or until desired doneness is reached, brushing frequently with sauce. Serve chops with remaining sauce. Related