Barbecued Sambal Lemon Sole

• Meat

  • 1 Bird's-eye chilli, red

• Seafood

  • 1 Lemon sole, whole

• Produce

  • 3 pieces Banana, leaf
  • 30 Chillies, dried
  • 4 Chillies, large fresh
  • 1 Coriander, fresh leaves
  • 6 cloves Garlic
  • 3 stalks Lemongrass
  • 1 Lime, wedges
  • 1 Shallot
  • 400 g Shallots
  • 3 tbsp Tamarind pulp

• Condiments

  • 1 tbsp Fish sauce
  • 2 tbsp Lime juice

• Baking & Spices

  • 1 tsp Cane sugar, Unrefined
  • 1 Sea salt

• Oils & Vinegars

  • 7 3/4 tbsp Peanut oil

• Other

  • For the sambal tumis belachan (makes 500ml jar:
  • 2.5cm slice of gula melaka (unrefined dark palm sugar
  • 2.5cm off a block of belachan (fermented shrimp paste
  • 5 tbsp Sambal tumis belachan (recipe below
  • toothpicks

Found on thehappyfoodie.co.uk