Meyer Lemon Bundt Cake with Vanilla Bean Icing

• Vegetarian

• Produce

  • 6 tbsp Meyer lemon, juice
  • 3 Meyer lemons, Zest of

• Refrigerated

  • 4 Eggs, large

• Condiments

  • 1 tsp Vanilla bean paste

• Baking & Spices

  • 3 cups All-purpose flour
  • 2 tsp Baking powder
  • 2 1/8 cups Granulated sugar
  • 1 cup Powdered sugar
  • 1 tsp Sea salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 Baking spray, nonstick

• Dairy

  • 1 cup Butter, unsalted
  • 7/16 cup Heavy cream
  • 3/4 cup Milk

Found on foxeslovelemons.com