Easy Homemade Pickles

• Vegetarian
• Gluten free

• Produce

  • 4 Cucumbers

• Condiments

  • 2/3 cup Honey
  • 1/4 tsp Mustard powder

• Baking & Spices

  • 2 tsp Celery seed
  • 4 tsp Kosher salt

• Oils & Vinegars

  • 1 cup Cider vinegar
  • 1/2 cup White vinegar

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Description

Ingredients

• 4 cucumbers (6 inches each)
• 2/3 cup honey
• 1/2 cup white vinegar
• 1 cup cider vinegar
• 4 tsp. kosher salt
• 2 tsp. celery seed
• 1/4 tsp. mustard powder

Directions

• Sterilize 3 pint jars in boiling water or in the dishwasher (see my raspberry jam recipe for details about sterilizing).
• Slice the cucumbers 1/4 inch thick with a mandolin or food processor and divide them among the jars.
• In a small saucepan, stir together the remaining ingredients and simmer them over medium heat for 2-3 minutes.
• Pour the mixture over the cucumbers in the jars (1/3 in each jar).  Proceed with canning or refrigerate.