Cast Iron Brussels Sprouts with Bacon, Pecan and Cranberry

• Gluten free
• Paleo

• Meat

  • 6 slices Cherrywood smoked bacon, thick sliced

• Produce

  • 2 lb Brussels sprouts, medium
  • 1/2 cup Cranberries, dried

• Canned Goods

  • 1/3 cup Chicken broth, low-sodium

• Baking & Spices

  • 1 Salt & freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 4 tbsp Butter, unsalted

Found on ciaochowbambina.com