Chicken Pesto Grilled Portobello Mushrooms

• Gluten free

• Meat

  • 12 oz Rotisserie chicken breast, skinless boneless

• Produce

  • 4 oz Portobello mushrooms, large
  • 1 Red onion, peeled and cut into 1/4-in.-thick slices (about 8 slices, small

• Condiments

  • 1/3 cup Pesto, prepared

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 3/8 tsp Kosher salt

• Oils & Vinegars

  • 1 tsp Olive oil

• Dairy

  • 3 oz Mozzarella cheese, part skim

Found on myrecipes.com