Goat Cheese Onion Purée with Peas & Coppa

• Meat

  • 1 Fewleaves lamb lettuce

• Produce

  • 100 g Onion puree
  • 5 pieces Pink radishes
  • 1 Shallot, whole
  • 100 g Snow peas
  • 250 g White onions

• Baking & Spices

  • 2 pinch Pepper
  • 3 pinch Salt
  • 1 pinch White pepper

• Oils & Vinegars

  • 5 g Hazelnut oil
  • 10 g Olive oil
  • 50 ml White wine vinegar
  • 5 g White wine vinegar

• Nuts & Seeds

  • 20 g Hazelnuts

• Dairy

  • 15 g Butter
  • 120 g Goat cheese
  • 50 ml Heavy cream

• Other

  • 6slices coppa
  • 100g peasunshelled

Found on myfrenchchef.com