Melting Mexican Mini-Quesadillas

• Produce

  • 1/2 Avocado
  • 1 handful Coriander, fresh
  • 1/2 Red onion

• Condiments

  • 4 tsp Tomato salsa

• Bread & Baked Goods

  • 2 Tortilla wraps

• Dairy

  • 4 slices Leerdammer toastie & burger cheese

Found on thevegspace.co.uk

Ingredients

• 2 tortilla wraps
• 4 slices Leerdammer Toastie & Burger cheese
• half a red onion, finely sliced
• half an avocado, peeled and sliced
• 4 tsp tomato salsa
• handful fresh coriander, roughly chopped

Directions

• Use a pastry cutter roughly 4 inches in diameter, (or cut around a large glass with a knife), to cut out 4 circles from each tortilla. Cut out one circle of the same size from each slice of cheese.
• Take 4 of the tortilla circles and top each with a slice of cheese, slices of red onion and avocado, a spoonful of salsa and a sprinkle of coriander.
• Heat up a large frying pan and place the quesadillas in carefully. Cook for 1-2 minutes until starting to turn golden brown on the bottom, then flip over and cook for a further minute on the other side.