Protein Peppermint Patties

• Vegan
• Gluten free

• Refrigerated

  • 1/2 cup Almond milk, unsweetened

• Canned Goods

  • 1/2 cup Bodytech casein protein powder, unflavored

• Condiments

  • 1/8 tsp Plnt stevia
  • 4 scoops Plnt stevia

• Baking & Spices

  • 45 g Chocolate, unsweetened
  • 1/8 tsp Peppermint extract, alcohol-free

• Oils & Vinegars

  • 1 tbsp Coconut oil

Found on proteincakery.com

Description

Ingredients

• ½ cup unflavored Bodytech casein protein powder (42g)
• ⅛ teaspoon (about 6 scoops) Plnt stevia (or to taste)
• ½ cup unsweetened almond milk (120ml) (or any milk)
• ⅛ teaspoon alcohol-free peppermint extract (0.6ml)
• 1 tablespoon melted coconut oil (14g)
• 45g unsweetened chocolate, melted
• 4 scoops Plnt stevia (or to taste)

Directions

• Mix the casein and stevia. Set aside.
• In another bowl mix the almond milk and peppermint flavor. Then add to casein and stevia.
• Mix together until combined well.
• Add coconut oil, and mix in. You may want to use your hands.
• Roll or press this dough about ¼ thick on a sheet of parchment paper.
• Cover with more parchment or plastic wrap and freeze for about 10 minutes.
• Mix together your melted chocolate and stevia for the chocolate coating. Set aside.
• Once dough is removed from freezer, cut out your circle patties and place them on a sheet of parchment paper. Gather your scraps and press the dough again to make all 14 patties.
• Using a fork, dip each patty in the chocolate. Set on parchment-lined tray.
• Once all patties are coated, set the tray in the refrigerator for 10-15 minutes to set.
• Enjoy! These should be fine sitting out for a few hours, but for longer storage keep them in the refrigerator.

Nutrition