BA's Best Linguine and Clams

• Seafood

  • 2 Anchovy, oil-packed
  • 2 lbs Littleneck clams

• Produce

  • 12 Garlic cloves
  • 2 tsp Lemon, zest
  • 1/2 cup Parsley

• Pasta & Grains

  • 12 oz Linguine or spaghetti

• Baking & Spices

  • 2 tbsp Diamond crystal or 1 tablespoon morton kosher salt
  • 1/2 tsp Red pepper flakes

• Oils & Vinegars

  • 6 tbsp Olive oil

• Bread & Baked Goods

  • 4 oz Sourdough or country-style bread

• Dairy

  • 2 tbsp Butter, unsalted

• Beer, Wine & Liquor

  • 1/3 cup White wine, dry

Found on bonappetit.com

Ingredients

• 2 tablespoons Diamond Crystal or 1 tablespoon Morton kosher salt, plus more
• 12 garlic cloves, divided
• 4 ounces sourdough or country-style bread, crusts removed, cut into ½-inch pieces
• 2 tablespoons plus ¼ cup olive oil, plus more for serving
• 2 teaspoons finely grated lemon zest
• 2 oil-packed anchovy fillets (optional)
• ½ teaspoon crushed red pepper flakes, plus more for serving
• ⅓ cup dry white wine
• 2 pounds littleneck clams (about 24) or cockles (about 32), scrubbed
• 12 ounces linguine or spaghetti
• ½ cup finely chopped parsley
• 2 tablespoons unsalted butter