Vegan Pumpkin Basil Pinwheels

• Vegetarian

• Produce

  • 1/4 cup Basil, loosely packed fresh leaves
  • 1/3 cup Pumpkin or pumpkin puree, cooked

• Baking & Spices

  • 1 Puff pastry dough, vegan
  • 1/2 tsp Salt

Found on elephantasticvegan.com

Description

Ingredients

• 1 vegan puff pastry dough*
• ⅓ cup cooked pumpkin or pumpkin puree
• ½ teaspoon salt
• ¼ cup loosely packed fresh basil leaves

Directions

• Pre-heat the oven to 400°F/200°C.
• Roll out the puff pastry dough.
• If youre using a cooked pumpkin add it into a blender along with the salt and mix until its smooth. // If youre using pumpkin puree, add the salt and give it a good mix.
• Spread the salted pumpkin puree on the puff pastry dough, leave out the bottom border.
• Sprinkle the basil leaves on top
• Roll the puff pastry dough in (as tight as possible) and close the edge.
• Cut the puff pastry dough roll in about 25 pieces.
• Place the Pumpkin Basil Pinwheels on a baking sheet and place them in the oven for 15 to 20 minutes until golden brown.
• Let them cool off a bit and enjoy!