Basic Mayonnaise

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Lemon juice
  • 1/2 tsp Mustard, dry

• Baking & Spices

  • 1/2 tsp Sea salt, fine

• Oils & Vinegars

  • 1 cup Tasting olive oil, light

Found on 24carrotkitchen.com

Description

Directions

• Place egg, mustard, salt and 1/4 cup oil in food processor. Blend until combined.
• Slowly add additional 3/4 cup olive oil until mixture is emulsified and becomes mayonnaise (takes a few minutes). Check consistency to see if you need to add more oil to get desired texture. If yes, add slowly and blend in food processor.
• Once you have reached desired consistency, add lemon juice to taste.
• Store in a glass jar in fridge for up to a week.