Basic Overnight Oats

• Vegetarian
• Gluten free

• Breakfast Foods

  • 2 cups Rolled oats

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1/4 tsp Himalayan pink salt
  • 1/4 tsp Nutmeg

• Dairy

  • 4 cups Milk

Found on withfoodandlove.com

Description

Ingredients

• 2 cups rolled oats
• 4 cups milk {any plant-based milk of your choice}
• ¼ teaspoon Himalayan pink salt {or sea salt}
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 5 black tea bags {english breakfast, darjeeling, etc.}
• 1½ cups hot water
• ½ cup raisins
• ⅛ teaspoon Himalayan pink salt
• 2 tablespoons maple syrup

Directions

• In a glass bowl combine all of the ingredients together and stir. Cover and refrigerate overnight.
• This makes 4 large bowls.
• You can enjoy these oats cold, after theyve been soaking. Or you can warm them on the stove-top. Spoon the black tea soaked raisins on top {see recipe below}.
• Steep tea in hot water for 6 minutes, and then discard the tea bags. In a large mason jar combine the hot brewed tea, raisins and salt. Cover and refrigerator overnight.
• Before serving, simmer the raisins on the stove along with half the steeping liquid {reserve the other half to store leftover raisins}, and the maple syrup for 5 minutes or until heated through and slightly thickened.