Easy Goulash (Skillet Beef & Macaroni

• Meat

  • 1 lb Ground beef

• Produce

  • 2 stalks Celery
  • 1 can Corn, whole kernel
  • 1/2 tsp Oregano, dried leaves

• Canned Goods

  • 1 can Campbell's campbell's cream of mushroom soup, Condensed Condensed

• Condiments

  • 1 cup Pace picante sauce

• Pasta & Grains

  • 4 oz Elbow macaroni, cooked and drained

• Dairy

  • 1/4 cup Cheddar cheese

Found on campbells.com

Description

Directions

• Cook the beef, celery and oregano in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat. Stir the soup, picante sauce, corn and pasta in the skillet.  Cook and stir until the mixture is hot and bubbling.  Sprinkle with the cheese and cook until the cheese is melted.