Basic White Cake

• Refrigerated

  • 3/4 cup Egg whites
  • 4 Eggs

• Condiments

  • 1/8 tsp Thm pure stevia extract, Powder

• Baking & Spices

  • 2 1/2 tsp Baking powder
  • 1 cup Briana's baking mix
  • 1 cup Oat fiber
  • 1/2 tsp Salt
  • 1 tbsp Vanilla extract
  • 1/2 tsp Xanthan gum

• Dairy

  • 1/2 cup Butter, salted soft

• Liquids

  • 1 1/8 cup Water

• Other

  • 1 T THM Super Sweet Blend

Found on briana-thomas.com

Description

Ingredients

• 1 cup Brianas Baking Mix
• 1 cup oat fiber (use gluten free if necessary)
• 1 T THM Super Sweet Blend
• 2½ tsp. baking powder
• ½ tsp. xanthan gum
• ½ tsp. salt
• ⅛ tsp. THM Pure Stevia Extract Powder
• ½ cup salted butter, soft
• 4 eggs, room temperature
• 1 cup + 2 T water
• ¾ cup egg whites
• 1 T vanilla extract

Directions

• Whisk the dry ingredients together.
• Beat the butter and eggs together very well. Add the dry ingredients, vanilla, water, and egg whites and mix well.
• Spread the batter into 2 well-greased 9-inch cake pans. Bake at 350 degrees F for 18-20 minutes or until the tops are nicely puffed up and a toothpick comes out cleanly. Remove the cakes from the oven and let them cool for 5 minutes. Run a knife around the edges of the cakes and gently remove them from the pans, transferring them to a wire rack to cool. Refrigerate overnight before frosting and serving. Yields 2 9-inch cake layers (approx. 12 servings).