Basil Chicken Meatballs with Caramelized Lemon & Grapes

• Gluten free
• Paleo

• Meat

  • 1 lb Ground chicken

• Produce

  • 2 sprigs Basil
  • 2 Garlic cloves
  • 2 cups Grapes, Green
  • 1/2 Lemon

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 tsp Coconut flour
  • 1 tsp Pepper
  • 1 tsp Salt
  • 1 tsp Turmeric

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on thecastawaykitchen.com

Ingredients

• 1lb ground chicken
• 2 garlic cloves
• 2 sprigs basil
• 1/2 lemon
• 1 tsp turmeric
• 1 tsp salt
• 1 tsp pepper
• 1 egg
• 2 tsp coconut flour
• 2 cups green grapes
• 2 tbsp olive oil

Directions

• Pre- heat oven to 400F.
• Dice the onion, mince garlic, chop the basil & slice your lemon in to thin wedges.
• Do not mix your diced veggies.
• Heat olive oil in your skillet on medium heat, add in onion and lemon- stir occasionally until tender, aprx 8 minutes.
• In the meantime mix: garlic, turmeric, salt, pepper & ground chicken.
• Once well combined, add in an egg and the coconut flour.
• After well combined, shape in to 4 large meatballs.
• Add meatballs to the skillet, evenly spaced apart.
• Add grapes & place skillet in the oven.
• Bake for 25-30 minutes.
• *You can also add other veggies to the skillet to beef up the meal, asparagus, yellow squash, sweet potato etc!