Basil Chive Cucumber & Corn Salad

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Basil
  • 1/4 cup Chives
  • 3 cups Corn, cooked cut
  • 2 cups Cucumber

• Condiments

  • 2 tbsp Mayonnaise, light

• Baking & Spices

  • 1 Salt & fresh ground pepper

Found on sumptuousspoonfuls.com

Ingredients

• 3 cups cooked cut corn (from about 5 medium cobs)
• 2 cups cucumber, peeled, seeded and chopped (about 1 large cucumber)
• 1/2 cup basil, chopped
• 1/4 cup chives, snipped
• 2 Tablespoons light mayonnaise
• Salt & fresh ground pepper, to taste

Directions

• In a medium mixing bowl, toss together the corn, cucumber, basil and chives. Stir in the mayonnaise. Add salt & pepper to taste.
• Serve within a few minutes ... or store in a covered container in the fridge until serving time.