Lemon Brownies

• Vegetarian

• Produce

  • 1/2 Lemon (about 1t, zest from

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 1/4 tsp Salt
  • 3/4 cup Sugar

• Dairy

  • 1 stick Butter, soft

Found on thetaylor-house.com

Description

Ingredients

• ¾ C All Purpose flour
• ¾ C sugar
• ¼ teaspoon salt
• 1 stick butter, soft
• 2 eggs
• 1 Tablespoon of Lemon juice
• zest from ½ lemon (about 1t)

Directions

• Combine the flour, sugar and salt in a large bowl.
• Mix in the softened butter.
• In another bowl whisk the eggs with the lemon juice and zest.
• Add to the larger bowl and mix well.
• Pour into prepared 8X8 brownie pan.
• Bake at 350 for 25 minutes.
• You can double the recipe and bake in a 9x13 pan at 350 degrees for 30 minutes.
• Remove and let cool, then glaze.
• Glaze
• powdered sugar ½c
• T lemon juice
• additional lemon zest
• Stir together!