Basil Pesto Aioli

• Vegetarian
• Gluten free

• Produce

  • 4 tbsp Basil, fresh
  • 1 tbsp Garlic

• Refrigerated

  • 2 Egg yolks

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 1/4 cup Olive oil, virgin
  • 1/2 cup Vegetable oil

Found on selfproclaimedfoodie.com

Description

Ingredients

• 4 tablespoons fresh basil (about one large handful of leaves)
• 1 tablespoon garlic, minced (about 2-3 large cloves)
• 2 egg yolks
• 1 tablespoon lemon juice
• 1/2 teaspoon kosher salt
• 1/4 cup virgin olive oil
• 1/2 cup vegetable oil

Directions

• Place basil, garlic, yolks, lemon juice, and salt in food processor. Pulse to combine.
• Turn processor on and slowly pour in olive oil mixed with the vegetable oil. Process until aioli forms, about a minute. Turn processor off, scrap sides, process again until combined.
• Serve immediately or store in air tight container in refrigerator until ready to use. Makes approximately one cup.