Southwest Egg Bake

• Gluten free

• Meat

  • 8 slices Bacon
  • 24 oz Sausage

• Produce

  • 1 tsp Garlic powder
  • 1/2 cup Green chilies
  • 1/4 cup Green onions

• Refrigerated

  • 15 Eggs

• Baking & Spices

  • 1 tsp Pepper
  • 1 tsp Salt

• Dairy

  • 2 cup Cheddar cheese
  • 3/4 cup Milk
  • 1 cup Sour cream

Found on greatgrubdelicioustreats.com

Ingredients

• 24 oz sausage, crumbled
• 8 slices of bacon, crispy
• 15 eggs
• ¾ cup milk
• 1 cup sour cream
• 2 cup cheddar cheese, shredded
• ½ cup diced green chilies
• ¼ cup green onions, sliced
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp pepper

Directions

• Preheat oven to 325°F.
• In a large skillet, crumble sausage and cook until done. Drain grease and set aside.
• In another skillet, cook bacon until crispy, place on paper towel, pat off excess grease. Crumble after bacon has cooled.
• In a large mixing bowl, add eggs, milk, sour cream and seasonings. Whisk until well blended.
• Add cheddar cheese, diced green chilies, green onions until well combined.
• Add sausage and bacon to egg mixture.
• Pour into a greased 9 X 13 baking dish.
• Bake uncovered for approximately 55-60 minutes, or until eggs are done.
• Serve with hash browns, or country style potatoes.