Cranberry Apple Pecan Salad with Creamy Poppyseed Dressing

• Vegetarian
• Gluten free

• Produce

  • 6 oz Baby spinach
  • 3/4 cup Cranberries, dried
  • 2 Granny smith apples

• Condiments

  • 1/3 cup Mayonnaise

• Baking & Spices

  • 2 tsp Poppyseeds
  • 3 tbsp Sugar

• Oils & Vinegars

  • 4 tsp Cider vinegar

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 1/4 cup 2% milk
  • 1/2 cup Feta cheese

Found on therecipecritic.com

Description

Ingredients

• 6 ounces baby spinach
• 1 cup pecans, coarsely chopped
• 2 Granny Smith Apples, chopped
• ½ cup crumbled Feta Cheese
• ¾ cup dried cranberries
• Creamy Poppyseed Dressing:
• ⅓ cup mayonnaise
• ¼ cup 2% milk
• 3 Tablespoons Sugar
• 4 teaspoons cider vinegar
• 2 teaspoons poppyseeds

Directions

• In a large bowl, toss baby spinach, pecans, apples, feta cheese, and cranberries.
• In a small bowl, whisk together the mayonnaise, milk, sugar, cider vinegar, and poppyseeds. Pour over the salad and toss to coat.
• Serve salad immediately and garnish with more feta cheese if desired.