Hibachi Noodles

• Produce

  • 1 tbsp Garlic

• Condiments

  • 4 tbsp Soy sauce
  • 1 tbsp Teriyaki sauce

• Pasta & Grains

  • 1 lb Linguine or noodles

• Baking & Spices

  • 1 Salt and pepper
  • 1 tbsp Sesame seeds
  • 3 tbsp Sugar

• Oils & Vinegars

  • 1 tbsp Sesame oil

• Dairy

  • 3 tbsp Butter

Found on thecookingjar.com

Description

Ingredients

• 1 lb. linguine or noodles of your choice, cooked al dente
• 3 tablespoons butter
• 1 tablespoon garlic, minced
• 3 tablespoons sugar
• 4 tablespoons soy sauce
• 1 tablespoon teriyaki sauce
• Salt and pepper to taste
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds

Directions

• Over medium high heat in a wok, melt the butter
• Toss in garlic and saute until fragrant
• Toss in noodles and stir to mix
• Add sugar, thin soy sauce, teriyaki sauce and combine
• Season with salt pepper
• Remove from heat and drizzle in sesame oil, tossing to mix
• Dish and serve hot sprinkled with sesame seeds