Lazy Spinach Artichoke Chicken Breasts

• Gluten free

• Meat

  • 4 Chicken breasts, about 3 pounds, large

• Produce

  • 1 can Artichoke hearts
  • 1 tbsp Garlic, dried
  • 1 tbsp Onion, dried
  • 10 oz Spinach, frozen

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 tsp Salt

• Dairy

  • 4 oz Cream cheese
  • 4 oz Mozzarella
  • 1/2 cup Parmesan cheese

Found on joyfilledeats.com

Description

Ingredients

• 4 large chicken breasts, about 3 pounds
• 4 oz cream cheese, softened
• 1 can quartered artichoke hearts, drained and chopped
• 1/2 cup parmesan cheese
• 10 oz frozen spinach, thawed and drained
• 1 tbsp dried minced garlic
• 1 tbsp dried minced onion
• 1 tsp salt
• 1/2 tsp pepper
• 4 oz shredded mozzarella

Directions

• Preheat oven to 400.
• Sprinkle the chicken breasts with a little salt. Bake the chicken breasts on a large rimmed baking sheet covered with foil for 30 minutes until the chicken is 160 degrees. Remove from the oven and drain the cooking liquid.
• Meanwhile, combine the cream cheese, artichokes, parmesan, spinach, and seasonings. Mix well. Set aside.
• When the chicken is fully cooked let it cool until you can handle it. Cut each piece through the center into two thin pieces.
• Put them back on the baking sheet. Divide the topping between them. Sprinkle with the mozzarella cheese.
• Bake for an additional 10-15 minutes until the topping is hot and golden.