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Found on cooking.nytimes.com
| Title: | Batali Family Pizza Recipe |
| Descrition: | “The Batali Brothers Cookbook,” published in 2013, includes recipes from Benno and Leo Batali, whose father, Mario, also contributed to the book, editing some of his classic dishes into simpler, weeknight-dinner versions The Batali family pizza recipe is highly practical: small rounds cooked on a stove, no pizza oven or grill required Yes, there are a number of steps to making the dough, but the plain parbaked crusts last for days, and need only be topped and broiled when it’s time to eat. |
Batali Family Pizza
Condiments
Baking & Spices
Oils & Vinegars
Dairy
Other
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Found on cooking.nytimes.com
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Batali Family Pizza Recipe
“The Batali Brothers Cookbook,” published in 2013, includes recipes from Benno and Leo Batali, whose father, Mario, also contributed to the book, editing some of his classic dishes into simpler, weeknight-dinner versions The Batali family pizza recipe is highly practical: small rounds cooked on a stove, no pizza oven or grill required Yes, there are a number of steps to making the dough, but the plain parbaked crusts last for days, and need only be topped and broiled when it’s time to eat.
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