Bavarian Potato Salad

• Produce

  • 1/4 cup Chives
  • 1 Red onion
  • 2 lbs Yukon gold potatoes of similar size, small

• Canned Goods

  • 1/2 cup Beef bouillon

• Condiments

  • 1 tsp Dijon mustard

• Baking & Spices

  • 1 Salt and pepper
  • 1/2 tsp Sugar

• Oils & Vinegars

  • 2 tbsp Canola oil
  • 5 tbsp White vinegar

Found on platedcravings.com

Description

Directions

• Leave the potatoes in their skins. I use a fan steamer and a pan to boil my potatoes in steam because they taste better this way, but if you dont have a steamer boil them in lightly salted water. It will take 25-30 minutes until your potatoes are boiled. To check if theyre ready, pierce them with a skewer in the thickest part , they shouldnt be hard in the centre.
• Let the potatoes cool down a little bit until you can handle them, then peel the potatoes and slice them into quarter-inch slices. Put the sliced potatoes in a large bowl and set aside.
• In a medium sauce pan add a dash of oil and stew the chopped onions a little bit but dont brown them. After a minute add the broth, vinegar, sugar, and mustard. Season with salt and pepper to taste.
• Pour the hot mixture over the potatoes. Mix the salad gently and let it sit for 20 minutes.
• Sprinkle with chives and serve lukewarm!