Lemon Curd Cheesecakes

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 Lemon curd

• Baking & Spices

  • 3/4 cup Granulated sugar
  • 2 tbsp Sugar
  • 1 tsp Vanilla extract

• Snacks

  • 1 cup Graham crackers

• Dairy

  • 2 (8 ounce packages Cream cheese
  • 1 cup Heavy whipping cream

Found on apumpkinandaprincess.com

Description

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• ¾ cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup crushed graham crackers
• lemon curd
• For the whipped cream:
• 1 cup heavy whipping cream
• 2 tablespoons sugar

Directions

• Preheat oven to 350 degrees.
• Crush graham crackers in food processor. Fill the bottom of each cavity with about a tablespoon of graham cracker crumbs. Tip: use a spice jar or small kitchen tool to firmly press the graham crackers into the pan.
• In a large mixing bowl beat together cream cheese and sugar.
• Add eggs, one at a time, and vanilla extract until well combined. Beat until mixture is light and fluffy.
• Pour cream cheese mixture into pan ¾ of the way full.
• Bake for 12-15 minutes. Turn off oven, leave door slightly open and allow cheesecakes to cool for 5 minutes before removing from oven. Cool completely on wire rack.
• Whisk together sugar and cream in a cold bowl until stiff peaks form.
• Top each cheesecake with a teaspoon of lemon curd. Pipe whipped cream on top. Chill until ready to serve.