BBQ Chicken and Grilled Pineapple Nachos

• Gluten free

• Meat

  • 2 cups Chicken, cooked and shredded or sliced

• Produce

  • 1/2 cup Candied jalapenos
  • 1/2 Pineapple
  • 1/2 cup Red onion

• Condiments

  • 1/2 cup Bbq sauce

• Oils & Vinegars

  • 1 Oil

• Snacks

  • 1 (14 ounce bag Tortilla chips

• Dairy

  • 2 cups Monterey jack cheese

Found on closetcooking.com

Description

Ingredients

• 1/2 pineapple, peeled, cored and sliced
• oil for grilling
• 1 (14 ounce) bag tortilla chips
• 2 cups chicken, cooked and shredded or sliced
• 1/2 cup bbq sauce
• 1/2 cup red onion, sliced or diced
• 1/2 cup candied jalapenos
• 2 cups monterey jack cheese, shredded

Directions

• Heat the grill to medium-high heat, light oil and grill the pineapple until slightly charred, about 2-3 minutes per side.
• Sprinkle the tortilla chips over an oven safe pan/dish followed by the pineapple, the mixture of the chicken and bbq sauce, onion, jalapenos and cheese before baking in a preheated 350F/180C oven until the cheese has melted, about 5-10 minutes.

Nutrition