Coconut Pecan Granola

• Vegan
• Gluten free

• Pasta & Grains

  • 2 cups Oats, old fashioned

• Baking & Spices

  • 2 tsp Cinnamon
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Nuts & Seeds

  • 1/2 cup Coconut
  • 1/2 cup Pecans

Found on joyfoodsunshine.com

Ingredients

• ¼ cup coconut oil
• ¼ cup honey
• ½ tsp vanilla
• 2 cups old-fashioned oats
• ½ cup shredded coconut
• 2 tsp cinnamon
• ½ tsp salt
• ½ cup pecans, chopped

Directions

• Preheat oven to 300 degrees F. Lightly grease a baking sheet, set aside.
• In a large bowl mix together oats, coconut, cinnamon, salt and pecans. Set aside.
• Melt honey and coconut oil together either in the microwave or on the stovetop over low heat until smooth.
• Add vanilla to warm coconut oil/honey mixture. Stir until combined.
• Mix wet ingredients into dry ingredients until all dry ingredients are evenly coated.
• Spread on prepared baking sheet.
• Bake for 30 minutes or until golden brown, stirring the granola half way through baking time. It may feel soft when you remove it from the oven, but it gets harder and crunchier as it cools so please be careful and do not over bake!
• Allow the granola to cool and eat it with your favorite yogurt or milk! Store in an airtight container at room temperature.