Meatball Stew

• Meat

  • 1 (10 1/2 oz can Beef gravy

• Produce

  • 2 cups Carrots
  • 3 stalks Celery
  • 1 Onion, medium
  • 3 Potatoes

• Canned Goods

  • 1 envelope Onion soup mix
  • 1 (10 3/4 oz can Tomato soup

• Liquids

  • 1 cup Water

• Other

  • 2 Beef bouillon cubes or 2 teaspoons granules
  • 18 20 meatballs or 12 oz pkg frozen

Found on pocketchangegourmet.com