Paleo No Bake Pecan Pumpkin Pie Bites

• Vegan
• Gluten free
• Paleo

• Produce

  • 3/4 cup Dates, soft
  • 1/3 cup Pumpkin puree

• Condiments

  • 1/3 cup Coconut butter
  • 1/4 cup Maple syrup

• Baking & Spices

  • 1 tsp Cinnamon, ground

• Oils & Vinegars

  • 4 tbsp Coconut oil

• Nuts & Seeds

  • 1 cup Pecans

Found on withsaltandwit.com

Description

Ingredients

• 3/4 cup dates, soft
• 1 cup pecans
• 2 Tbsp coconut oil, melted
• 1 tsp ground cinnamon
• 1/3 cup coconut butter, softened
• 1/3 cup pumpkin puree
• 2 Tbsp coconut oil, melted
• 1/4 cup maple syrup

Directions

• Combine dates, pecans, coconut oil, and cinnamon in a food processor. Process until a ball starts to form and “dough” becomes sticky.
• Divide dough between 12 cups and press down to even dough out and flatten.
• Combine the coconut butter, pumpkin puree, coconut oil and maple syrup. Spoon over date mixture. Even out.
• Place in freezer for 1 hour, or until frozen.
• Store in fridge.

Nutrition