How To Make Freeze-and-Bake Tart Shells

• Refrigerated

  • 2 Egg yolks, large

• Baking & Spices

  • 2 1/3 cups All-purpose flour, unbleached
  • 1/4 tsp Baking powder
  • 1/2 tsp Salt
  • 1 tsp Sugar

• Oils & Vinegars

  • 1 tsp White or cider vinegar

• Bread & Baked Goods

  • 8 (4- to 4 3/4-inch tart shells

• Dairy

  • 1 cup Butter, unsalted

• Beer, Wine & Liquor

  • 1 tsp Vodka

• Other

  • 8 (4- to 4 3/4-inch tart pans with removable bottoms

Found on thekitchn.com

Ingredients

• 8 (4- to 4 3/4-inch) tart shells
• 2 1/3 cups unbleached, all-purpose flour, plus more for dusting
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1 cup (2 sticks) unsalted butter, cut into 1/2-inch pieces and chilled
• 2 large egg yolks
• 1 teaspoon white or cider vinegar, chilled
• 1 to 2 teaspoons ice cold vodka
• 8 (4- to 4 3/4-inch) tart pans with removable bottoms

Nutrition