Strawberries & Cream with Sugared Pretzels and Pecans

• Vegetarian

• Produce

  • 3 lbs Strawberries

• Baking & Spices

  • 3/4 cup Brown sugar
  • 1 8 oz tub Cool whip
  • 1/2 cup Sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Pecans

• Snacks

  • 1 cup Pretzels or gf pretzels

• Dairy

  • 3/4 cup Butter
  • 8 oz Cream cheese

Found on dangerously-delicious.com

Description

Ingredients

• 1 C crushed pretzels or GF pretzels
• 1/2 C chopped pecans
• 3/4 C brown sugar (not packed)
• 1/2 C butter, melted
• 3 lbs strawberries, sliced into fourths
• 8 oz cream cheese, softened
• 1/2 C sugar
• 1 tsp vanilla
• 8 oz tub Cool Whip

Directions

• Preheat oven to 400 degrees.
• Mix together crushed pretzels, pecan pieces, melted butter and brown sugar. Place onto baking sheet lined with parchment paper. Bake for 6 minutes, or until golden brown, and let cool.
• With an electric mixer, beat together softened cream cheese, vanilla, sugar and Cool Whip. Fold strawberries into cream mixture.
• Break sugared pretzels and pecans into small pieces and add to strawberries, reserving some for garnish. Fold crunchy mixture into strawberries and cream.
• Garnish with additional sugared pretzels and pecans. Serve immediately.