BBQ Chicken Baked Sweet Potatoes

• Gluten free

• Meat

  • 3 cup Chicken

• Produce

  • 1 Avocado, small
  • 2 tbsp Cilantro, fresh
  • 1 Crispy onion strings
  • 2 Large or 3 medium sweet potatoes

• Condiments

  • 3/4 cup Bbq sauce

• Dairy

  • 1/2 cup Cheese

Found on lemontreedwelling.com

Description

Ingredients

• 2 large or 3 medium sweet potatoes
• 3 c. shredded chicken
• ¾ c. bbq sauce
• ½ c. shredded cheese (I used colby jack)
• 1 small avocado, chopped
• 2 Tbsp. fresh cilantro, chopped
• crispy onion strings, to taste

Directions

• Preheat oven to 375 degrees.
• Cut sweet potatoes in half lengthwise.
• Place in a shallow baking span, open side up, with ¼ c. water. Cover pan with foil.
• Bake for 30 minutes - 40 minutes.
• Remove from oven; scoop out ¼ c. flesh per potato.
• In a separate bowl, combine shredded chicken and bbq sauce.
• Spoon bbq chicken into sweet potatoes; top with shredded cheese.
• Return to oven (foil optional) and bake for an additional 10-15 minutes or until cheese is melted.
• Top with avocado, cilantro, crispy onion strings, and additional bbq sauce as desired.